We've been on a deep-fat fry kick lately. In fact, that's what most of our Sunday dinners consist of. We stock up on ready-made items from Sam's Club--chicken strips, corn dogs, taquitos, egg rolls (I was the only one who ate those), tater tots, Rhodes Rolls to make scones, etc. Tonight, I used the fryer to make a super easy Italian Chicken dinner. Enjoy!
Italian Chicken
Seasoned chicken strips (Amount depends on number of hungry mouths to feed.)
1 (14 oz.) can diced tomatoes, pureed in blender
1 (8 oz.) can tomato sauce
1/4 t. granulated garlic
1/2 t. italian seasoning
Mozzarella cheese, grated
Cook chicken strips according to package directions. Meanwhile, in a small saucepan, combine the pureed tomatoes, tomato sauce, garlic, and italian seasoning to make a simple marinara sauce. Heat. Place cooked chicken strips in bottom of a baking dish. Top each with a large spoonful of marinara sauce and grated mozzarella cheese. Place in 425 oven until cheese melts. Note: You should have marinara sauce left over. Save and use on spaghetti or pizza or ?



